There’s a New Type of Chocolate For the First Time in 80 Years . . . and It’s Pink

For our entire lives, there have only been three types of chocolate:  Dark, milk, and white.  But after 80 years with just those three, another color is coming.


A new type of cocoa bean was found in the Ivory Coast, Ecuador, and Brazil . . . and it produces a PINK-colored chocolate.  And a Swiss chocolate company called Barry Callebaut will be the first to use it to make “ruby chocolate.”


It should be on sale by next year . . . right on time for Valentine’s Day.