Chipotle Has Revealed Which States Eat the Most Burritos, Guac, Cheese, and More

There are only two Chipotle locations in Wyoming.  And they must have some INSANE lines.

 

 

Chipotle just released some stats on America’s burrito eating for the past year, and the state that eats the most of their burritos per capita is Wyoming.

 

 

The rest of the top 10 states for eating at Chipotle are:  Montana . . . Utah . . . Colorado . . . Idaho . . . New Mexico . . . North Dakota . . . Oregon . . . Minnesota . . . and New Hampshire.

 

 

The 10 states that eat the least Chipotle are:  Alabama . . . Georgia . . . Texas . . . New York . . . North Carolina . . . Florida . . . South Carolina . . . Tennessee . . . Delaware . . . and Illinois.

 

 

That’s not counting the three states that don’t have any Chipotles:  Alaska . . . Hawaii . . . and Rhode Island.

 

 

Chipotle also found that Maryland orders the most white rice and mild salsa . . . Wyoming the most brown rice . . . New Mexico the most pinto beans and spicy red salsa . . . Utah for black beans . . . and Ohio for sour cream and cheese.

 

 

And people in Maine are the most likely to pay extra to add guacamole. 

 

 

(Food & Wine