No one tell Starbucks about this, we don’t need them getting any ideas.  There’s a restaurant in New York City called Eleven Madison Park and they just debuted a new item on their menu, a cup of coffee that costs $24.

 

What makes it so expensive?  They use special rare beans from Colombia called wush wush, they make it in an expensive Silverton coffee dripper, and their, “coffee director” Maya Albert personally makes it for you at your table.

 

According to Maya, the coffee has a fascinating taste,  “It’s got this creamy texture that reminds me of dough or yogurt, [like] blueberry pie.”

 

Sounds interesting.  Not $24 worth of interesting, but interesting.

 

(Vice)